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The eating and preparation of food is at the heart of Sufi religious practices and beliefs. In this fascinating book, Nevin Halici combines recipes inspired by the teachings of Sufism with the culinary history, origins, and rituals that make these dishes unique. With a foreword by renowned food writer Claudia Roden, Sufi Cuisine offers a truly inspiring array of dishes from a simple lentil soup and flatbread to exotic rose petal jam. Full of charming anecdotes, poetry from the great Sufi mystic, Rumi, and delightful recipes, Sufi Cuisine is a pleasure for the mind and the palate.
Publisher: SAQI BOOKS