| Weight | 0.26 kg |
|---|---|
| ISBN | Z7037 |
| Format | |
| Publication Date | 1979 |
| Pages | 192 |
| Author | |
| Author Description | |
| Publisher | |
| Language |
THE HOW AND WHY OF COOKERY
3RD AND FULLY REVISED ED
₨ 80
ISBN: Z7037 – Paperback
Publisher: HART-DAVIS EDUCATIONAL
ISBN: Z7037
Publisher: HART-DAVIS EDUCATIONAL
In stock
